Belt Selector
Step 1 of 3
Select Cleaning Standard
Select the surface cleanliness standard required by your specification. ISO 8501-1 (Sa / St) and SSPC / AMPP standards are all supported, they map to the same belt selection.
ISO 8501-1. Sa (Abrasive Blast)
| Sa1 | Light blast cleaning | SSPC-SP7 / NACE #4 |
| Sa2 | Commercial blast | SSPC-SP6 / NACE #3 |
| Sa 2½ | Near white metal | SSPC-SP10 / NACE #2 |
| Sa3 | White metal (100%) | SSPC-SP5 / NACE #1 |
ISO 8501-1. St (Hand / Power Tool) & SSPC-SP11
| St 2 | Hand tool clean | SSPC-SP2 |
| St 3 | Power tool clean | SSPC-SP3 |
| SP11 | Power tool to bare metal + profile | Bristle Blasting territory |
SSPC Standards
| SP5 | White Metal Blast | Sa3 / NACE #1 |
| SP10 | Near White Blast | Sa 2½ / NACE #2 |
| SP6 | Commercial Blast | Sa2 / NACE #3 |
| SP11 | Power Tool to Bare Metal + profile | Power tool grade |
| SP7 | Brush-Off Blast | Sa1 |
| SP3 | Power Tool Clean | St 3 |
| SP2 | Hand Tool Clean | St 2 |
Profile Grades. SSPC-SP11
| 1.5 mil | 38–50 µm (1.5–2 mil) anchor profile | Grade 1–2 |
| 2 mil | 50–75 µm (2–3 mil) anchor profile | Grade 2–3 |
| 3 mil | 75–100 µm (3–4 mil) anchor profile | Grade 3–4 |
| >4 mil | >100 µm anchor profile | Grade 4–5 |
ISO 8501-1. Sa Standards (Blast Cleanliness)
St. Hand Tool & Power Tool Cleaning
SSPC Standards
Step 2 of 3
Select Substrate Material
Substrate determines the belt chemistry. Stainless steel requires dedicated stainless belts and a separate accelerator bar to prevent iron contamination.
Stainless Steel selected. You must use stainless-grade belts (blue label) and the dedicated
Stainless Accelerator Bar to prevent iron contamination. Never use a carbon steel bar on stainless work.
Step 3 of 3
Select Surface Profile Grade
Select the required anchor profile depth for your coating system. Coarser profiles improve mechanical adhesion for heavy-duty coatings.
Anchor profile · SSPC-SP11. Profile grades measured by surface roughness comparator, replica tape (ASTM D4417-C) or gauge (Ra/Rz). Grades shown in µm and mil values.
